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I'm Back!

28/12/2020

1 Comment

 
Curry Mine Loaf
Curry Mince Loaf
After having been caught up with work and then enduring a shoulder injury/replacement, I've been out of action on this site for a good while... but I'm back!
I've started adding some more recipes, the first being this Curry Mince Loaf which makes either a tasty lunch or dinner.
​Enjoy, and more to follow!
1 Comment

In a Pickle?

19/12/2015

1 Comment

 
Pickled Carrots & Onions in a Jar
Pickled Carrots & Onions in a Jar
It's wonderful being able to sit outside once again and enjoy the sunset with a glass of two of vino and share a meal with friends. Braais are an obvious choice but sometimes the salads just become a little bit boring... so why not pickle some vegetables, allow to chill in the fridge with your wine for a few hours and spice up your meal.
These Pickled Carrots & Onions in a Jar are especially good but anything goes really... so have fun and be creative!
1 Comment

Spaghetti with Meatballs & Fresh Tomato Sauce

8/8/2015

0 Comments

 
Spaghetti with Meatballs & Tomato Sauce
Spaghetti with Meatballs & Tomato Sauce
The fresh thick tomato sauce sprinkled with plenty of grated cheese over  the hearty meatballs really makes this dish.
Very moreish and can be served for dinner or lunch.

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Perfect Pork Belly Roast

6/8/2015

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Pork Belly Roast
This Pork Belly Roast recipe makes the perfect crackling.  The pork is roasted with vegetables which are then used to make the most delicious gravy.  Serve with Perfect Roast Potatoes and Green Beans with Lemon, Garlic & Ginger. 
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A Refreshing Summer Starter!

28/1/2015

3 Comments

 
Parma Ham with Sweet Melon & Celery Salsa
Parma Ham with Sweet Melon & Celery Salsa
Parma Ham with Sweet Melon & Celery Salsa can be served as a starter for 4 or as a lunch for 2 people.
It's quick and easy to make, the flavours blend surprisingly well and it makes a very refreshing start to a summer meal!
3 Comments

This Cheese Soufflé never fails and is so versatile!

6/1/2015

0 Comments

 
Cheese Soufflé
Cheese Soufflé
This Cheese Soufflé recipe works every time and makes a large soufflé or 8 individual cup-size soufflés.
Serve with a salad for lunch or a light supper, or with fried crispy bacon or pancetta for breakfast for 4 people.  The small individual soufflés could also be served garnished with rocket for a starter for 8 guests.
So versatile!
0 Comments

Low-Carb Fritters that work!

2/12/2014

0 Comments

 
Caul Fritters with Cheese & Chilli
Cauli Fritters with Cheese & Chilli
These low-carb Fritters made with cauliflower, onions, cheese & chillies bound together with almond flour are really tasty!  This recipe normally serves 4 but I served them for lunch for just the two of us with rump steak and a salad and we polished off the lot!
Unlike other low-carb fritters, these hold their shape and can be prepared well before serving.
0 Comments

Mussel Pot for Lunch - yes please!

18/11/2014

0 Comments

 
Mussel Pot
Mussel Pot
There is nothing more divine than a pot of mussels in creamy wine sauce.  Serve as a lunch or starter with Potato Bread with Feta & Spring Onions or Beer Bread. No butter required!
Potato Bread with Feta & Spring Onions
Potato Bread with Feta & Spring Onions
Beer Bread
Beer Bread
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Eggs Benedict and how to make traditional English Muffins!

9/11/2014

2 Comments

 
Eggs Benedict
Eggs Benedict
Two versions of the Hollandaise Sauce are provided; a traditional creamy version and a "foamy" version which is lighter & increases the volume of the sauce.  The "foamy" version can be refrigerated, re-heated and even frozen for later use.
Breakfast is my best meal of the day but Eggs Benedict is definitely one of my favourites!
Served on top of lightly toasted Woolies' English Muffins makes this recipe quick & easy but the extra effort taken to bake your own fresh English Muffins is certainly worth i​t!
English Muffins
English Muffins
2 Comments

New dessert recipe with a Low-Carb biscuit base!

27/10/2014

0 Comments

 
Mascarpone Kiwi Cheesecake
This Mascarpone Kiwi Cheesecake recipe has a low-carb biscuit base made from desiccated coconut & coconut flour - use it for all your biscuit base dessert recipes - it really works!  This particular cheesecake filling is quite tart and for those with a sweeter tooth, consider doubling the amount of stevia used and replace the kiwi fruit with sweet berries.
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    Author

    Barbara du Plessis

    I live in the beautiful town of Knysna in the Western Cape of South Africa.  Besides keeping myself happily busy with professional (ICT) work, I also indulge in the real good things in life...cooking, eating, writing, publishing and all the fun IT stuff!

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