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New dessert recipe with a Low-Carb biscuit base!

27/10/2014

This Mascarpone Kiwi Cheesecake recipe has a low-carb biscuit base made from desiccated coconut & coconut flour - use it for all your biscuit base dessert recipes - it really works! This particular cheesecake filling is quite tart and for those with a sweeter tooth, consider doubling the amount of stevia used and replace the kiwi fruit with sweet berries.

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MENU SUGGESTIONS

25/10/2014

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No idea what to make for dinner?
Have a look at some
Menu Suggestions for ideas

* NEW RECIPE *
Brussels Sprouts with Walnuts & Bacon

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My cookbook is now revised for Banting/LCHF!

20/10/2014

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in .pdf format with bookmarks for easy access

I have just finished updating my cookbook for Banting/LCHF.
A new section on all the basics to go Banting has been added and the Stocking the Kitchen section now has a Quick Guide and is colour-coded to LCHF (so you know what you can/can't eat!).
Most of the recipes have been updated to include Banting options & tips, and new recipes have been added for alternatives to Bread, Chips, Mash, Noodles, Pasta, Rice, Wraps, low-carb Dried Soup Mixes (to replace soup powders & flavourings to casseroles, stews, sauces, soups, etc) and how to make Biltong (a great LCHF snack!)
The revised eBook is now available for those who want to load it onto their PC, Note or eReader (saves connecting to the internet!).
Enjoy & take care!
Barbs

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Author

Barbara du Plessis

I live in the beautiful town of Knysna in the Western Cape of South Africa. Besides keeping myself happily busy with professional (ICT) work, I also indulge in the real good things in life...cooking, eating, writing, publishing and all the fun IT stuff!

New dessert recipe with a Low-Carb biscuit base!

MENU SUGGESTIONS

My cookbook is now revised for Banting/LCHF!

Author

Barbara du Plessis

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