These low-carb Fritters made with cauliflower, onions, cheese & chillies bound together with almond flour are really tasty! This recipe normally serves 4 but I served them for lunch for just the two of us with rump steak and a salad and we polished off the lot!
Unlike other low-carb fritters, these hold their shape and can be prepared well before serving.
Barbara du Plessis
I live in the beautiful town of Knysna in the Western Cape of South Africa. Besides keeping myself happily busy with professional (ICT) work, I also indulge in the real good things in life...cooking, eating, writing, publishing and all the fun IT stuff!