Suggestions for Stocking your Fridge

Cheese
hard (Asiago, Gruyère, Huguenot, Parmesan, Pecorino, Strong Cheddar)
semi-hard (Boeren, Cheddar, Edam, Emmental, Maasdam)
semi-soft (Fontina, Gouda, Taleggio)
soft (Brie, Camembert, cream cheese, Kwaito, Mascarpone, Mozzarella (buffalo)
goats milk (Bokmakiri, Chevin, Chèvre)
blue (Danish Blue, Gorgonzola, Roquefort)

Cold Meats
cured ham (country, pepper, prosciutto), cured pork (coppa, pancetta), processed, salami (Milano)

Dairy
butter, buttermilk, cream, eggs, ghee,  margarine, milk, yoghurt (Bulgarian, Greek, natural)

Mustards
Dijon, English, wholegrain

Nuts
almonds (flakes, slices, whole), brazil, cashew, hazel, macadamia, peanuts, pecan, pine, pistachio, walnuts

Pastes
curry, green curry, paprika, tomato

Preserves
capers, chopped chillies, chopped garlic, green peppercorns, horseradish, lemon juice, minced ginger, tomato relish

Salad Dressings
blue cheese creamy, herb creamy, French vinaigrette, Italian vinaigrette, Greek vinaigrette, mayonnaise (natural, tangy)

Sauces
apple, cranberry jelly, mint

Spreads
anchovy, cheese, chicken liver