Starters

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Quick Guide to Banting/LCHF
Chilli Hotness
Cooking Fats & Oils
Salad Dressings
Sauces, Chutneys & Marinades
Avocado Caprese Salad
 Avocado Soup with Bacon Bits
Baked Brie with Cranberry Chutney
Carpaccio
Chicken Giblets Peri-Peri
Chicken Liver & Mushroom Paté
Fig & Mozzarella Salad with Honey Dressing
French Onion Soup
Italian Antipasti Board
Jalapeño Poppers
Mushroom Soup
Mussel Soup
Mussel Pot
Naan Bread with Garlic & Cheese
Parma Ham with Sweet Melon & Celery Salsa
Peri-Peri Chicken Wings
Prawn Cocktail
Salmon & Asparagus Wraps
Salmon & Avo Stacks
Seared Tuna
Smoked Salmon Crostini
Snails in Garlic Butter
Stuffed Mushrooms
Tomato & Red Pepper Soup