A3Recipes.com
contact
  • Recipes
    • Breakfasts
    • Lunches/Light Meals
    • Starters
    • Mains
    • Desserts
    • Vegetable Sides
    • Salads & Cold Sides
    • Breads
    • Biscuits & Cakes
    • Banting/LCHF Carb Substitutes
  • Accompaniments
    • Salad Dressings
    • Sauces
    • Chutneys & Marinades
  • Menus
  • Guides
    • A3Recipe Guide
    • Quick Guide to Banting/LCHF
    • Chilli Hotness
    • Cooking Fats & Oils
    • Meat Doneness
    • Grow your own Herbs
    • Your Kitchen >
      • Stocking your Pantry
      • Stocking your Fridge
      • Stocking your Freezer
      • Stocking Fresh Produce
      • Local SA Products
  • eBook
  • Blog

Carpaccio

Servings:           4
Total Time:        20 mins

Download this Recipe (.pdf)

Ingredients

For the Mustard Vinaigrette Dressing
3 Tbsp extra virgin olive oil
1 Tbsp balsamic vinegar or lemon juice
1½ tsp Dijon mustard
¼ tsp finely chopped chillies or chives

For the Carpaccio
160g springbok carpaccio
80g Boeren cheese, thinly sliced
freshly ground black pepper
½ baby tomato, for garnish

Method

For the Mustard Vinaigrette Dressing
Whisk all the ingredients well so that the dressing emulsifies.

For the Carpaccio
Arrange the slices of carpaccio in a circle on a serving plate.
Drizzle the dressing over the carpaccio, add the slices of cheese and set the tomato on top.

Grate pepper liberally over the dish and serve.

Variations

* Instead of springbok use beef, kudu or even ostrich carpaccio.
* Instead of the Boeren, use another strong cheese such as Gruyère or Huguenot.
​​​Salad Dressings   |   Sauces   |   ​Chutneys & Marinades
Breakfasts   |  Lunches/Light Meals   |  Starters   |  Mains   |  Desserts   |  Vegetable Sides   |  Salads & Cold Sides   |  Breads   |   Biscuits & Cakes
Banting/LCHF Carb Substitutes

A3Recipes Guide 
|  Quick Guide to Banting/LCHF  |  Chilli Hotness  |  Cooking Fats & Oils  |  Meat Doneness  |  Grow your own Herbs

Picture
download the latest version
of Adobe Reader software
(to download & print recipes)

Print this Page
Copyright © A3Recipes 2021
All Rights Reserved

Picture