Your Kitchen

Organizing your Kitchen

A well-ordered kitchen results in efficient cooking and makes writing your shopping list a doddle!
5 Top tips to having an organized kitchen are:

1. Group similar items together
    beverages, biscuits, cooking aids, sugars, herbs/spices/seasonings, flours/grains/pulses,
    preserves/tins, oils/vinegars/sauces/salad dressings, spreads
2. Store items that are opened or not sealed in clear air-tight containers to keep items fresh
3. Place grouped items in baskets or large containers to ease cleaning
4. Label opaque containers or indistinguishable items
5. Keep a notepad & pencil handy and develop your shopping list "as you go"
    - add items as they are finished or needed.