1kg chicken wings (buffalo, if available)
6 Tbsp Portuguese Peri-Peri Sauce, or
bottled peri-peri sauce
2 Tbsp light olive oil
Mix the peri-peri sauce and olive oil in an oven dish. Add the chicken wings and baste completely with the sauce.
Grill the wings (in the sauce) for about 10 mins on each side until golden brown.
Roll the wings in the pan juices and transfer to a serving dish to serve.
Serve with a Blue Cheese Dressing dip and a salad.
Substitute the peri-peri sauce with bottled barbeque sauce.