IngredientsFor the Salad
1 green pepper 1 onion 4 medium salad tomatoes 2 celery stalks 1 avocado pear juice of 1 lemon For the Blue Cheese Dressing 100g blue cheese 3 Tbsp tangy mayonnaise 3 Tbsp natural mayonnaise 2 Tbsp French vinaigrette salad dressing 2 Tbsp blue cheese creamy salad dressing |
MethodFor the Salad
Prepare the following ingredients into a large salad bowl. Top and tail the green pepper, remove the pith and seeds, and dice. Peel and dice the onion. Top and tail the tomatoes and dice. De-string the celery and slice thinly. Peel the avocado, slice into 8 pieces, dice & coat with lemon juice. For the Blue Cheese Dressing Crumble or grate the blue cheese into a bowl and add the remaining ingredients. Mix well. To serve, gently mix the salad ensuring that all elements are evenly distributed. Serve the dressing in a separate bowl. |
Chopped Salad with Blue Cheese Salad Dressing
Servings: 4
Total Time: 30 mins