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Chopped Salad with Blue Cheese Salad Dressing

Servings:           4
Total Time:        30 mins

Download this Recipe (.pdf)

Ingredients

For the Salad
1 green pepper
1 onion
4 medium salad tomatoes
2 celery stalks
1 avocado pear
juice of 1 lemon

For the Blue Cheese Dressing
100g blue cheese
3 Tbsp tangy mayonnaise
3 Tbsp natural mayonnaise
2 Tbsp French vinaigrette salad dressing
2 Tbsp blue cheese creamy salad dressing

Method

For the Salad
Prepare the following ingredients into a large salad bowl.
Top and tail the green pepper, remove the pith and seeds, and dice.
Peel and dice the onion.
Top and tail the tomatoes and dice.
De-string the celery and slice thinly.
Peel the avocado, slice into 8 pieces, dice & coat with lemon juice.

For the Blue Cheese Dressing
Crumble or grate the blue cheese into a bowl and add the remaining ingredients.
Mix well.

To serve, gently mix the salad ensuring that all elements are evenly distributed.
Serve the dressing in a separate bowl.
​​​Salad Dressings   |   Sauces   |   ​Chutneys & Marinades
Breakfasts   |  Lunches/Light Meals   |  Starters   |  Mains   |  Desserts   |  Vegetable Sides   |  Salads & Cold Sides   |  Breads   |   Biscuits & Cakes
Banting/LCHF Carb Substitutes

A3Recipes Guide 
|  Quick Guide to Banting/LCHF  |  Chilli Hotness  |  Cooking Fats & Oils  |  Meat Doneness  |  Grow your own Herbs

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