Ingredients20g rocket
2 buffalo Mozzarella balls (about 280g) 1 avocado pear, peeled & de-pipped 3 Italian plum tomatoes bunch of fresh basil freshly ground salt & pepper extra virgin olive oil balsamic vinegar (optional) |
MethodSprinkle the rocket over a serving plate.
Slice the Mozzarella balls into 8 and arrange individually on top of the rocket. Halve the avocado pear, slice into 16 and place 2 pieces of avocado pear on top of each slice of cheese. Top & tail the tomatoes, slice into 16 and place 2 slices on top of each stack. Arrange the basil on top of the stacks and the rest of the plate, season with salt & pepper, drizzle with olive oil & balsamic vinegar (optional), and serve. |
Serving Suggestion
Serve as a starter to an Italian meal.