2 buffalo Mozzarella balls (about 280g)
1 avocado pear, peeled & de-pipped
3 Italian plum tomatoes
bunch of fresh basil
freshly ground salt & pepper
extra virgin olive oil
balsamic vinegar (optional)
Sprinkle the rocket over a serving plate.
Slice the Mozzarella balls into 8 and arrange individually on top of the rocket.
Halve the avocado pear, slice into 16 and place 2 pieces of avocado pear on top of each slice of cheese.
Top & tail the tomatoes, slice into 16 and place 2 slices on top of each stack.
Arrange the basil on top of the stacks and the rest of the plate, season with salt & pepper, drizzle with olive oil & balsamic vinegar (optional), and serve.
Serve as a starter to an Italian meal.