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 Creamy Chicken Casserole with Bacon & Mushrooms Creamy Chicken Casserole with Bacon & Mushrooms can be prepared in just 1 hour and...of course... with that inspirational glass of sauvignon blanc!
Serve with Potato Mash* or rice, and finely sliced & steamed green beans for the perfect mid-week meal. Delicious!
1 Comment
 Winter has certainly come with a vengeance; who would have thought that we would have snow on the mountains in sunny South Africa (what happened to global warming??).
Anyway...it's a good excuse to have another potjie. Albeit I made this Venison Shanks & Baby Onions Potjie on top of the stove (inside, and the atmosphere was slightly lost), but it was still good... especially with lovely red wine. Enjoy! |
AuthorBarbara du PlessisI live in the beautiful town of Knysna in the Western Cape of South Africa. Besides keeping myself happily busy with professional (ICT) work, I also indulge in the real good things in life...cooking, eating, writing, publishing and all the fun IT stuff! 
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