We were lucky enough to have been able to get a box of super-sized crayfish tails (which I so prefer over having to deal with a whole crayfish!).
I've decided to go back memory lane and do 3 of my favourite crayfish recipes.
Here's the 1st - Crayfish Tails Thermidor which I served with savoury rice and a mixed tomato & pomegranate salad.
And I will give the verdict on my best of the 3 recipes once I've made the other 2 - watch this space!
Barbara du Plessis
I live in the beautiful town of Knysna in the Western Cape of South Africa. Besides keeping myself happily busy with professional (ICT) work, I also indulge in the real good things in life...cooking, eating, writing, publishing and all the fun IT stuff!