My Dad always used to scout the fridge in the morning after a roast dinner to take out all the leftover veges to make a family favourite, Bubble & Squeak.
You can of course use any of your leftover veges for this fry-up but for Bubble & Squeak it's best to use chopped up roast or boiled potatoes and cabbage/brussel sprouts as a base.
The fried bacon (and its fat!) is also a must and makes this dish really good!
Barbara du Plessis
I live in the beautiful town of Knysna in the Western Cape of South Africa. Besides keeping myself happily busy with professional (ICT) work, I also indulge in the real good things in life...cooking, eating, writing, publishing and all the fun IT stuff!