There is nothing more divine than a pot of mussels in creamy wine sauce. Serve as a lunch or starter with Potato Bread with Feta & Spring Onions or Beer Bread. No butter required!
Mussel Pot for Lunch - yes please!
Barbara du Plessis
I live in the beautiful town of Knysna in the Western Cape of South Africa. Besides keeping myself happily busy with professional (ICT) work, I also indulge in the real good things in life...cooking, eating, writing, publishing and all the fun IT stuff!