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Mussel Pot for Lunch - yes please!

18/11/2014

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Mussel Pot
Mussel Pot
There is nothing more divine than a pot of mussels in creamy wine sauce.  Serve as a lunch or starter with Potato Bread with Feta & Spring Onions or Beer Bread. No butter required!
Potato Bread with Feta & Spring Onions
Potato Bread with Feta & Spring Onions
Beer Bread
Beer Bread
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Eggs Benedict and how to make traditional English Muffins!

9/11/2014

2 Comments

 
Eggs Benedict
Eggs Benedict
Two versions of the Hollandaise Sauce are provided; a traditional creamy version and a "foamy" version which is lighter & increases the volume of the sauce.  The "foamy" version can be refrigerated, re-heated and even frozen for later use.
Breakfast is my best meal of the day but Eggs Benedict is definitely one of my favourites!
Served on top of lightly toasted Woolies' English Muffins makes this recipe quick & easy but the extra effort taken to bake your own fresh English Muffins is certainly worth i​t!
English Muffins
English Muffins
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    Author

    Barbara du Plessis

    I live in the beautiful town of Knysna in the Western Cape of South Africa.  Besides keeping myself happily busy with professional (ICT) work, I also indulge in the real good things in life...cooking, eating, writing, publishing and all the fun IT stuff!

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