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Mussel Pot for Lunch - yes please!

18/11/2014

Mussel Pot

There is nothing more divine than a pot of mussels in creamy wine sauce. Serve as a lunch or starter with Potato Bread with Feta & Spring Onions or Beer Bread. No butter required!

Potato Bread with Feta & Spring Onions

Beer Bread

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Eggs Benedict and how to make traditional English Muffins!

9/11/2014

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Eggs Benedict

Two versions of the Hollandaise Sauce are provided; a traditional creamy version and a "foamy" version which is lighter & increases the volume of the sauce. The "foamy" version can be refrigerated, re-heated and even frozen for later use.

Breakfast is my best meal of the day but Eggs Benedict is definitely one of my favourites!
Served on top of lightly toasted Woolies' English Muffins makes this recipe quick & easy but the extra effort taken to bake your own fresh English Muffins is certainly worth it!

English Muffins

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Author

Barbara du Plessis

I live in the beautiful town of Knysna in the Western Cape of South Africa. Besides keeping myself happily busy with professional (ICT) work, I also indulge in the real good things in life...cooking, eating, writing, publishing and all the fun IT stuff!

Mussel Pot for Lunch - yes please!

Eggs Benedict and how to make traditional English Muffins!

Author

Barbara du Plessis

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