500g self-raising flour
(or cake flour plus 3 tsp baking powder)
1 tsp salt
330ml beer (at room temperature)
2 large eggs
100g Cheddar cheese, grated
60g pkt white onion soup powder
Sift the flour & salt into a mixing bowl.
Add the beer, eggs, cheese & soup powder and mix well.
Grease & press the dough into either 1 medium loaf tin, 2 small loaf tins or a tin for 12 mini loaves.
Bake the mini loaves for 20 mins or the medium & small loaves for 30 mins until golden brown & cooked (a skewer comes out either clean or with only cheese when inserted).
Serve warm or cool.
Serve as an accompaniment to a meal with loads of hard butter.
Replace the Cheddar cheese with other varieties or just leave out the cheese.