Ingredients500g self-raising flour
(or cake flour plus 3 tsp baking powder) 1 tsp salt 330ml beer (at room temperature) 2 large eggs 100g Cheddar cheese, grated 60g pkt white onion soup powder |
MethodSift the flour & salt into a mixing bowl.
Add the beer, eggs, cheese & soup powder and mix well. Grease & press the dough into either 1 medium loaf tin, 2 small loaf tins or a tin for 12 mini loaves. Bake the mini loaves for 20 mins or the medium & small loaves for 30 mins until golden brown & cooked (a skewer comes out either clean or with only cheese when inserted). Serve warm or cool. |
Serving Suggestion
Serve as an accompaniment to a meal with loads of hard butter.
Variations
Replace the Cheddar cheese with other varieties or just leave out the cheese.