Eggs Benedict and how to make traditional English Muffins!

9/11/2014

Eggs Benedict

Two versions of the Hollandaise Sauce are provided; a traditional creamy version and a "foamy" version which is lighter & increases the volume of the sauce. The "foamy" version can be refrigerated, re-heated and even frozen for later use.

Breakfast is my best meal of the day but Eggs Benedict is definitely one of my favourites!
Served on top of lightly toasted Woolies' English Muffins makes this recipe quick & easy but the extra effort taken to bake your own fresh English Muffins is certainly worth it!

English Muffins

2 Comments

Michael du Plessis

18/11/2014 10:33:34 pm

Very quick and handy recipe. Foamy version is lighter so maybe add more lemon but delicious non the less.

Texas Redheads link

18/2/2021 03:46:59 pm

I enjoyedd reading this

Author

Barbara du Plessis

I live in the beautiful town of Knysna in the Western Cape of South Africa. Besides keeping myself happily busy with professional (ICT) work, I also indulge in the real good things in life...cooking, eating, writing, publishing and all the fun IT stuff!