 Crayfish Tails Thermidor | We were lucky enough to have been able to get a box of super-sized crayfish tails (which I so prefer over having to deal with a whole crayfish!). I've decided to go back memory lane and do 3 of my favourite crayfish recipes. Here's the 1st - Crayfish Tails Thermidor which I served with savoury rice and a mixed tomato & pomegranate salad. And I will give the verdict on my best of the 3 recipes once I've made the other 2 - watch this space! |
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AuthorBarbara du PlessisI live in the beautiful town of Knysna in the Western Cape of South Africa. Besides keeping myself happily busy with professional (ICT) work, I also indulge in the real good things in life...cooking, eating, writing, publishing and all the fun IT stuff! 
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