Ingredients4 slices streaky bacon
1 Tbsp light olive oil 1 onion, diced 1 Tbsp light olive oil 1 Tbsp butter 500g leftover potatoes (mashed/cubed) 500g leftover cabbage or brussel sprouts, chopped ½ tsp salt freshly ground black pepper 1 Tbsp freshly chopped parsley |
MethodSlice the bacon and fry in the olive oil until lightly crispy.
Remove the bacon and set aside. Over a medium high heat, fry the onion in the olive oil & butter until soft. Stir in the potatoes and cabbage and season with salt & pepper. Press down the mixture to cover the pan and fry until lightly browned. Flip the mixture over and lightly brown the other side. Sprinkle the bacon & parsley over the mixture and cut into wedges to serve. |
Serving Suggestions
Serve with a fried or poached egg on top of the Bubble & Squeak.
Variations
Replace some of the cabbage/brussel sprouts with other leftover vegetables.