This Cheese Soufflé never fails and is so versatile!

6/1/2015

Cheese Soufflé

This Cheese Soufflé recipe works every time and makes a large soufflé or 8 individual cup-size soufflés.
Serve with a salad for lunch or a light supper, or with fried crispy bacon or pancetta for breakfast for 4 people. The small individual soufflés could also be served garnished with rocket for a starter for 8 guests.
So versatile!

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Author

Barbara du Plessis

I live in the beautiful town of Knysna in the Western Cape of South Africa. Besides keeping myself happily busy with professional (ICT) work, I also indulge in the real good things in life...cooking, eating, writing, publishing and all the fun IT stuff!