Parma Ham with Sweet Melon & Celery Salsa can be served as a starter for 4 or as a lunch for 2 people.
It's quick and easy to make, the flavours blend surprisingly well and it makes a very refreshing start to a summer meal!
Barbara du Plessis
I live in the beautiful town of Knysna in the Western Cape of South Africa. Besides keeping myself happily busy with professional (ICT) work, I also indulge in the real good things in life...cooking, eating, writing, publishing and all the fun IT stuff!