Parma Ham with Sweet Melon & Celery Salsa can be served as a starter for 4 or as a lunch for 2 people. It's quick and easy to make, the flavours blend surprisingly well and it makes a very refreshing start to a summer meal! |
AuthorBarbara du PlessisI live in the beautiful town of Knysna in the Western Cape of South Africa. Besides keeping myself happily busy with professional (ICT) work, I also indulge in the real good things in life...cooking, eating, writing, publishing and all the fun IT stuff! Archives
April 2021
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