1 large (1kg) cauliflower
1 tsp salt
4 Tbsp butter
½ tsp nutmeg
salt & freshly ground black pepper
Remove all leaves from the cauliflower and break into florets.
Place with the salt in a saucepan, cover with cold water and bring to a boil.
Reduce the heat and simmer for about 15 mins until mushy.
Drain well of all moisture.
Mash well with the butter & nutmeg.
Season with salt & pepper to taste.