Ingredients1 large (1kg) cauliflower
1 tsp salt 4 Tbsp butter ½ tsp nutmeg salt & freshly ground black pepper |
MethodRemove all leaves from the cauliflower and break into florets.
Place with the salt in a saucepan, cover with cold water and bring to a boil. Reduce the heat and simmer for about 15 mins until mushy. Drain well of all moisture. Mash well with the butter & nutmeg. Season with salt & pepper to taste. Serve. |