New dessert recipe with a Low-Carb biscuit base!

This Mascarpone Kiwi Cheesecake recipe has a low-carb biscuit base made from desiccated coconut & coconut flour - use it for all your biscuit base dessert recipes - it really works!  This particular cheesecake filling is quite tart and for those with a sweeter tooth, consider doubling the amount of stevia used and replace the kiwi fruit with sweet berries.