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New dessert recipe with a Low-Carb biscuit base!

27/10/2014

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Mascarpone Kiwi Cheesecake
This Mascarpone Kiwi Cheesecake recipe has a low-carb biscuit base made from desiccated coconut & coconut flour - use it for all your biscuit base dessert recipes - it really works!  This particular cheesecake filling is quite tart and for those with a sweeter tooth, consider doubling the amount of stevia used and replace the kiwi fruit with sweet berries.
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    Author

    Barbara du Plessis

    I live in the beautiful town of Knysna in the Western Cape of South Africa.  Besides keeping myself happily busy with professional (ICT) work, I also indulge in the real good things in life...cooking, eating, writing, publishing and all the fun IT stuff!

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