How to make Portuguese Peri-Peri Marinade/Sauce for chicken.
Great for a crowd - serve with a salad and Roasted Sweet Potato Wedges
Try this delicious Peri-Peri Chicken Giblets (or Livers) for lunch! Serve in bread bowls made by slicing off the top of bread rolls & removing about two-thirds of the bread inside.
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Barbara du Plessis
I live in the beautiful town of Knysna in the Western Cape of South Africa. Besides keeping myself happily busy with professional (ICT) work, I also indulge in the real good things in life...cooking, eating, writing, publishing and all the fun IT stuff!