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Go German!

14/6/2014

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Crispy Eisbein
Serve Crispy Eisbein with sauerkraut, new potatoes tossed in parsley butter, various mustards such as English (hot), German (medium), Dijon (mild) or American (very mild), and apple sauce.
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The best sauerkraut to buy is Kühne Fasskraut in a glass "barrel" jar.  It is free of preservatives & colourings and because it has been given time to mature, it has a mild taste (not vinegary).

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    Author

    Barbara du Plessis

    I live in the beautiful town of Knysna in the Western Cape of South Africa.  Besides keeping myself happily busy with professional (ICT) work, I also indulge in the real good things in life...cooking, eating, writing, publishing and all the fun IT stuff!

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