 | Serve Crispy Eisbein with sauerkraut, new potatoes tossed in parsley butter, various mustards such as English (hot), German (medium), Dijon (mild) or American (very mild), and apple sauce.  The best sauerkraut to buy is Kühne Fasskraut in a glass "barrel" jar. It is free of preservatives & colourings and because it has been given time to mature, it has a mild taste (not vinegary). |
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AuthorBarbara du PlessisI live in the beautiful town of Knysna in the Western Cape of South Africa. Besides keeping myself happily busy with professional (ICT) work, I also indulge in the real good things in life...cooking, eating, writing, publishing and all the fun IT stuff! 
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