Serve Crispy Eisbein with sauerkraut, new potatoes tossed in parsley butter, various mustards such as English (hot), German (medium), Dijon (mild) or American (very mild), and apple sauce. ![]() The best sauerkraut to buy is Kühne Fasskraut in a glass "barrel" jar. It is free of preservatives & colourings and because it has been given time to mature, it has a mild taste (not vinegary). |
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AuthorBarbara du PlessisI live in the beautiful town of Knysna in the Western Cape of South Africa. Besides keeping myself happily busy with professional (ICT) work, I also indulge in the real good things in life...cooking, eating, writing, publishing and all the fun IT stuff! Archives
April 2021
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