Bake your own authentic Portuguese Rolls

17/8/2014

Crusty Portuguese Rolls

Crusty Portuguese Rolls
I felt like having wholewheat Portuguese rolls (which our shops don't have) and made these - homemade bread is just so much better too!

I served them hot with loads of butter, and Chicken Livers Peri-Peri (to mop up all that moreish sauce).

Chicken Giblets Peri-Peri (variation using Chicken Livers)

1 Comment

Emo Girls in New Jersey link

26/10/2022 03:03:01 pm

Lovely blog you havve here

Author

Barbara du Plessis

I live in the beautiful town of Knysna in the Western Cape of South Africa. Besides keeping myself happily busy with professional (ICT) work, I also indulge in the real good things in life...cooking, eating, writing, publishing and all the fun IT stuff!