
It's cold & wet in the Cape and we felt like having a good beef stew (with lots of veges & thick gravy) & snuggling under a blanket to watch Carte Blanche & the movie.
It's really easy; once all the prep and initial frying is done, you just leave it on top of the stove to simmer away for 2 hours. I didn't have ciabatta so I served ours with slices of fresh soy & linseed loaf smeared with hard butter...delicious!
It's really easy; once all the prep and initial frying is done, you just leave it on top of the stove to simmer away for 2 hours. I didn't have ciabatta so I served ours with slices of fresh soy & linseed loaf smeared with hard butter...delicious!