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Triple-Cheese Pizza

Servings:           4 (1 pizza)
Total Time:        1 hr 30 mins
Cooking Time:  30 mins
Resting Time:   20 mins (to prove)
Pre-heat Oven to 240°C

Download this Recipe (.pdf)

Ingredients

For the Pizza Dough
(or use an Oopsie Rolls Pizza Base (var))
1 Tbsp instant dry yeast
½ tsp white sugar
125ml warm water
200g self-raising or cake flour
¼ tsp salt
1 Tbsp light olive oil

For the Topping
6 button mushrooms, thinly sliced
3 slices back bacon, diced
150ml Tomato Relish
½ tsp finely chopped garlic
½ tsp finely chopped chillies (optional)
80g Mozzarella cheese, torn
50g Emmental or Edam cheese, grated
50g Parmesan cheese, grated

Method

Mix the yeast, sugar and warm water in a large mixing bowl & let stand for 5 mins.
Sieve half the flour & salt into the bowl and stir until smooth.  Gradually add the rest of the flour until a stiff dough is formed.  Add the oil and knead well until the dough is smooth & elastic.  Leave for 20 mins and then roll it out on a floured board into a pizza round.

In the meanwhile, gently cook the mushrooms & bacon until lightly browned.

Spread the Tomato Relish over the pizza base & top evenly with the mushrooms, bacon, garlic, chillies & the Mozzarella, Emmental and then Parmesan cheeses.
Bake on a low shelf in the pre-heated oven for about 20 mins until the crust is crisp and the cheese is bubbling.

Banting/LCHF
Use a pizza base made from the Low-Carb Oopsie Rolls (var) recipe

Recommendation

Double up this recipe for large servings.
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