Ingredients3 large eggs
a pinch of salt 85g cream cheese 3g (2 sticks) stevia (powder), optional for sweeter rolls a big pinch of cream of tartar |
MethodSeparate the eggs into small bowls.
Add the salt, cream cheese & stevia (if used) to the egg yolks and blend well. Whisk the egg whites & cream of tartar to very stiff peaks. Gently fold the egg whites into the cream cheese mixture, keeping it light & airy & being careful not to break down the whites. On a greased baking tray, form 6 individual rounds and flatten slightly. Bake in the oven for 20-30 mins or until cooked through (they should be fairly soft; do not overcook as the bread will become dry & crumbly if baked too long.) Remove from the oven and allow to cool for 10 mins before using. |
Serving Suggestions
Use for sandwiches, hamburgers or hot dogs (without the stevia), or fill with whipped cream & berries for a dessert.
Variations
Make a pizza base by spreading the entire mixture over the baking tray to form a flat round.
Once cooked, immediately apply your favourite pizza sauce & toppings before returning to the oven to grill.
Once cooked, immediately apply your favourite pizza sauce & toppings before returning to the oven to grill.
