Ingredients1kg potatoes, peeled & quartered
1 tsp salt 4 Tbsp butter 4 Tbsp fresh cream, whipped 4 Tbsp milk ½ tsp nutmeg salt & freshly ground black pepper |
MethodPlace the potatoes with the salt in a saucepan, cover with cold water and bring to a boil. Reduce the heat and simmer for about 15 mins until soft in the centre.
Drain & mash well with the butter and then the cream & milk. Fold in the nutmeg, season with salt & pepper and serve. |
Do not eat potatoes - rather make Cauli Mash.
How to Make...
POTATO NESTS
Make Potato Nests with the mash, using:
1 egg, beaten
410g tin baby peas and/or sweetcorn
Pre-heat the oven to 200°C.
When cool enough to handle, place the mash in a piping bag with a large star nozzle. Pipe 4 round (or square) cases on a greased baking sheet & egg wash the tops. Brown the cases on the top shelf of the pre-heated oven for 10 mins.
In the meanwhile heat the peas and/or sweetcorn and fill the nests once they have browned. Serve immediately.
Make Potato Nests with the mash, using:
1 egg, beaten
410g tin baby peas and/or sweetcorn
Pre-heat the oven to 200°C.
When cool enough to handle, place the mash in a piping bag with a large star nozzle. Pipe 4 round (or square) cases on a greased baking sheet & egg wash the tops. Brown the cases on the top shelf of the pre-heated oven for 10 mins.
In the meanwhile heat the peas and/or sweetcorn and fill the nests once they have browned. Serve immediately.
