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Welsh Rarebit

Servings:           4
Total Time:        30 mins
Cooking Time:  20 mins
Pre-heat Oven to Grill

Download this Recipe (.pdf)

Ingredients

50g butter
50g self-raising or cake flour
250ml beer (at room temperature)
250g Strong Cheddar cheese, grated
2 tsp English mustard
2 Tbsp Worcester sauce
freshly ground black pepper

4 slices toast, buttered
1 Tbsp freshly chopped parsley

Method

Over a medium heat, melt the butter in saucepan and whisk in the flour.  Cook for 1 min.
Whisk in the beer until a smooth, thick sauce is formed.
Add the cheese & stir until fully melted.
Stir in the mustard & Worcester sauce and season well with ground black pepper.

Arrange the toast in a warm serving dish and pile the Welsh Rarebit on top.
Grill for a few mins until golden brown and bubbling.
Garnish with parsley & serve.

Serving Suggestions

Spoon the Welsh Rarebit sauce over hot grilled tomatoes and serve with fresh hot bread and a salad.

Variation

Substitute the beer with creamy milk.
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Breakfasts   |  Lunches/Light Meals   |  Starters   |  Mains   |  Desserts   |  Vegetable Sides   |  Salads & Cold Sides   |  Breads   |   Biscuits & Cakes
Banting/LCHF Carb Substitutes

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|  Quick Guide to Banting/LCHF  |  Chilli Hotness  |  Cooking Fats & Oils  |  Meat Doneness  |  Grow your own Herbs

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