Ingredients

1 prepared sponge flan base (200g)
110g tin granadilla pulp

250ml fresh cream
50g meringues
425g tin strawberries with syrup

100g fresh strawberries, sliced
  (or more, if desired)

Method

Place the sponge flan on a serving plate & coat the bottom with the granadilla pulp.

In a large mixing bowl, whip the cream to stiff peaks.

Roughly break up the meringues into the cream.

Drain the tin of strawberries and retain the syrup.
Fold the strawberries into the cream and spread the mixture over the flan.

Arrange the sliced fresh strawberries over the strawberry cream to decorate.
Drizzle 2-3 Tbsp of the strawberry syrup over the strawberry cream flan to garnish.
Place the flan in the fridge until serving.

---

Variation

Instead of using a sponge flan base use a meringue base.