Ingredients1 prepared sponge flan base (200g)
110g tin granadilla pulp 250ml fresh cream 50g meringues 425g tin strawberries with syrup 100g fresh strawberries, sliced (or more, if desired) |
MethodPlace the sponge flan on a serving plate & coat the bottom with the granadilla pulp.
In a large mixing bowl, whip the cream to stiff peaks. Roughly break up the meringues into the cream. Drain the tin of strawberries and retain the syrup. Fold the strawberries into the cream and spread the mixture over the flan. Arrange the sliced fresh strawberries over the strawberry cream to decorate. Drizzle 2-3 Tbsp of the strawberry syrup over the strawberry cream flan to garnish. Place the flan in the fridge until serving. |
Variation
Instead of using a sponge flan base use a meringue base.