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Platter of Fresh Fruits

Servings:           4
Total Time:        45 mins

Download this Recipe (.pdf)

Ingredients

# individual weights of fruits can be varied but 250-350g
   of prepared fruit per person should be catered for

250g papaya and/or paw-paw
250g sweet melon and/or pineapple
250g watermelon (Sugar Baby or other)
2 apples
1 orange
100g strawberries
100g green and/or black grapes
juice of 1 lemon

For Garnish
50g cherries
50g pomegranate seeds
4 granadillas

125g Bulgarian or Greek yoghurt
125g vanilla ice-cream

Method

Peel, de-seed, core and remove any stalks & leaves from all fruit.  Slice the fruit except for the strawberries & grapes; cut the granadillas in half into cups.

Arrange the fruit in separate rows on a large serving dish with the papaya, sweet melon & watermelon forming the centre and outer rows and the apples, oranges, strawberries & grapes in rows between.

Garnish with the cherries, pomegranate seeds & granadilla cups.  Sprinkle the fruit (especially the apples) liberally with lemon juice to prevent browning.
Serve accompanied with the yoghurt and ice‑cream in separate matching bowls.

Serving Suggestion

Serve the fruit platter and yoghurt as an accompaniment to breakfast.
​​​Salad Dressings   |   Sauces   |   ​Chutneys & Marinades
Breakfasts   |  Lunches/Light Meals   |  Starters   |  Mains   |  Desserts   |  Vegetable Sides   |  Salads & Cold Sides   |  Breads   |   Biscuits & Cakes
Banting/LCHF Carb Substitutes

A3Recipes Guide 
|  Quick Guide to Banting/LCHF  |  Chilli Hotness  |  Cooking Fats & Oils  |  Meat Doneness  |  Grow your own Herbs

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