Ingredients# individual weights of fruits can be varied but 250-350g
of prepared fruit per person should be catered for 250g papaya and/or paw-paw 250g sweet melon and/or pineapple 250g watermelon (Sugar Baby or other) 2 apples 1 orange 100g strawberries 100g green and/or black grapes juice of 1 lemon For Garnish 50g cherries 50g pomegranate seeds 4 granadillas 125g Bulgarian or Greek yoghurt 125g vanilla ice-cream |
MethodPeel, de-seed, core and remove any stalks & leaves from all fruit. Slice the fruit except for the strawberries & grapes; cut the granadillas in half into cups.
Arrange the fruit in separate rows on a large serving dish with the papaya, sweet melon & watermelon forming the centre and outer rows and the apples, oranges, strawberries & grapes in rows between. Garnish with the cherries, pomegranate seeds & granadilla cups. Sprinkle the fruit (especially the apples) liberally with lemon juice to prevent browning. Serve accompanied with the yoghurt and ice‑cream in separate matching bowls. |
Serving Suggestion
Serve the fruit platter and yoghurt as an accompaniment to breakfast.
