Ingredients

270g fresh baby carrots, peeled
410g tin baby peas, drained
1 tsp butter
salt & pepper, to taste

Method

Place the carrots in a saucepan and cover with water.  Bring to a boil, reduce the heat and simmer covered for about 10 mins until cooked through.

Drain the peas and add them to the carrots.  Turn the heat up and bring to a boil.  Reduce the heat and simmer for 5 mins.

Just before serving, drain in a colander and transfer to a serving bowl.
Stir in the butter, season with salt & pepper and serve.