1 cup cake flour
2 tsp baking powder
1 cup maize meal (mielie meal)
½ tsp cayenne pepper
½ tsp salt
3 large eggs, beaten
4 Tbsp light olive oil
415g tin sweetcorn, cream style
Sift the flour into a large mixing bowl. Mix in the baking powder, mielie meal, cayenne pepper & salt.
In smaller bowl, combine the buttermilk, eggs, oil & sweetcorn.
Mix the wet ingredients into the dry ingredients and blend well.
Pour the dough into a greased loaf tin and bake for about 1 hr until cooked (a skewer comes out clean when inserted).
Remove from the oven & allow to cool slightly for about 15 mins before slicing.
Serve warm with plenty of butter.
How to Make...
A POTJIE BREAD
Instead of baking in the oven, bake this bread in a greased flat-bottomed potjie over medium-hot coals for about 1 hr.