Ingredients1 cup cake flour
2 tsp baking powder 1 cup maize meal (mielie meal) ½ tsp cayenne pepper ½ tsp salt 250ml buttermilk 3 large eggs, beaten 4 Tbsp light olive oil 415g tin sweetcorn, cream style |
MethodSift the flour into a large mixing bowl. Mix in the baking powder, mielie meal, cayenne pepper & salt.
In smaller bowl, combine the buttermilk, eggs, oil & sweetcorn. Mix the wet ingredients into the dry ingredients and blend well. Pour the dough into a greased loaf tin and bake for about 1 hr until cooked (a skewer comes out clean when inserted). Remove from the oven & allow to cool slightly for about 15 mins before slicing. Serve warm with plenty of butter. |
How to Make...
A POTJIE BREAD
Instead of baking in the oven, bake this bread in a greased flat-bottomed potjie over medium-hot coals for about 1 hr. |