4 large Kassler chops or steak (250g each)
1 Tbsp butter
freshly ground salt & pepper
On a high heat, melt the butter in a large frying pan & brown the chops on both sides.
Turn the heat down to a medium heat and cook for a further 5 mins on each side.
During this time, poach the eggs until the white is firm but the yolk is soft (or hard, as preferred).
To serve, place a chop on each plate topped with an egg on each.
Season with salt & pepper.
Just great with Worcester Sauce!