Ingredients

4 large Kassler chops or steak (250g each)

1 Tbsp butter

4 eggs

freshly ground salt & pepper

Method

On a high heat, melt the butter in a large frying pan & brown the chops on both sides.
Turn the heat down to a medium heat and cook for a further 5 mins on each side.

During this time, poach the eggs until the white is firm but the yolk is soft (or hard, as preferred).

To serve, place a chop on each plate topped with an egg on each.
Season with salt & pepper.

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Recommendation

Just great with Worcester Sauce!