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Good Old Potato Salad

Servings:           4
Total Time:        1 hr 15 mins
Cooking Time:  30 mins
Resting Time:   15 mins (to cool)

Download this Recipe (.pdf)

Ingredients

500g potatoes (new baby or 4 medium)
2 large eggs

30ml apple cider vinegar

1 onion, peeled & finely diced
2 Tbsp finely chopped chives
freshly ground salt & pepper

¼ cup natural mayonnaise
¼ cup tangy mayonnaise
2 drops tabasco sauce

Method

Place the unskinned potatoes in a saucepan, cover with cold water & bring to a boil.  Reduce the heat, cover & simmer until tender.  Drain & allow to cool (about 15 mins).  Leave baby potatoes unskinned & halved them; peel whole potatoes & cut into large dices.

At the same time, place the eggs in a small saucepan of cold water, bring to a boil and then simmer for 10 mins.  Allow the eggs to cool, peel and coarsely grate them.

Place the potatoes in a salad bowl and moisten with vinegar.  Add the diced onion, 1½ Tbsp chopped chives, ¾ of the grated egg & season with salt & pepper.
Mix the mayonnaise & tabasco sauce together well and fold into the potatoes until well coated.
Garnish with the remaining grated egg & chopped chives.  Refrigerate until serving.

Variations

* Replace the chives with parsley.
* Replace the onions with spring onions.
* Add fried bacon bits and/or lightly crushed walnuts for a “meatier” version.
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