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Flapjacks

Servings:           24 flapjacks
Total Time:        1 hr
Cooking Time:  30 mins

Download this Recipe (.pdf)

Ingredients

2 cups self-raising flour
  (or cake flour & 3 tsp baking powder)
½ tsp salt
½ cup white sugar
2 large eggs
250ml milk
2 Tbsp butter, melted

butter, for frying

butter, for spreading
60-100ml jam (strawberry or apricot)
100g Cheddar cheese, grated
100ml fresh cream

Method

Sift the flour & salt into a mixing bowl.
Beat in the sugar, eggs, milk & melted butter well to make a smooth batter.
Do not stir the batter again.

Heat a large frying pan until hot & then turn the heat down to medium-high.
Lightly coat the pan with butter & spoon in heaped tablespoons of batter leaving sufficient room between the flapjacks.
As soon as bubbles appear on the surface, flip the flapjacks over & brown the other side. Place on a serving plate in a low oven to keep warm.
Repeat for the remaining flapjacks ensuring that the pan is kept buttered & to a medium-high heat.

Whip the cream to soft peaks.
Remove the flapjacks from the oven and serve with butter & bowls of jam, grated Cheddar cheese & whipped cream.
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Breakfasts   |  Lunches/Light Meals   |  Starters   |  Mains   |  Desserts   |  Vegetable Sides   |  Salads & Cold Sides   |  Breads   |   Biscuits & Cakes
Banting/LCHF Carb Substitutes

A3Recipes Guide 
|  Quick Guide to Banting/LCHF  |  Chilli Hotness  |  Cooking Fats & Oils  |  Meat Doneness  |  Grow your own Herbs

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