Ingredients400g carrots
400g turnips 1 tsp salt 3 Tbsp butter salt & pepper, to taste |
MethodTop, tail and peel the carrots & turnips. Chop and then wash them.
Place the carrots & turnips in a large saucepan adding enough water to cover them completely. Add the salt and bring to a boil. Cover the pan, turn down the heat and simmer for 15-20 mins until cooked (soft). Drain off the water, add the butter and still over a low heat, mash the mixture well. Season liberally with salt & pepper and serve. |
Tip
Prepare & freeze the mash while the vegetables are fresh; defrost before re-heating for 1-2 mins in the microwave.