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Carrot & Turnip Mash

Servings:           4
Total Time:        1 hr
Cooking Time:  30 mins

Download this Recipe (.pdf)

Ingredients

400g carrots
400g turnips
1 tsp salt

3 Tbsp butter
salt & pepper, to taste

Method

Top, tail and peel the carrots & turnips.  Chop and then wash them.

Place the carrots & turnips in a large saucepan adding enough water to cover them completely.  Add the salt and bring to a boil.
Cover the pan, turn down the heat and simmer for 15-20 mins until cooked (soft).

Drain off the water, add the butter and still over a low heat, mash the mixture well.
Season liberally with salt & pepper and serve.

Tip

Prepare & freeze the mash while the vegetables are fresh; defrost before re-heating for 1-2 mins in the microwave.
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Breakfasts   |  Lunches/Light Meals   |  Starters   |  Mains   |  Desserts   |  Vegetable Sides   |  Salads & Cold Sides   |  Breads   |   Biscuits & Cakes
Banting/LCHF Carb Substitutes

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|  Quick Guide to Banting/LCHF  |  Chilli Hotness  |  Cooking Fats & Oils  |  Meat Doneness  |  Grow your own Herbs

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