Ingredients100g frilly lettuce
1 green pepper 1 red pepper 1 yellow pepper 80g spring onions 1 large carrot |
MethodFinely slice the lettuce.
Top & tail the green, red & yellow peppers, remove the piths and seeds, and slice diagonally into thin strips. Top & tail the spring onion and slice diagonally. Peel the carrot, divide it lengthwise into 3 pieces and slice the pieces diagonally into thin strips. Toss all the ingredients into a salad bowl and serve. |
Serving Suggestions
Serve with a Vinaigrette Dressing or a creamy salad dressing in a separate jug on the side.
How to Make...
VINAIGRETTE DRESSINGS
For a Basic Vinaigrette Dressing
Mix 1 part vinegar (wine, spirit or balsamic) to 3 parts oil (extra virgin olive oil or light olive oil).
For a Lemon Vinaigrette Dressing
Mix 1 part lemon juice to 3 parts oil.
For a Basic Vinaigrette Dressing
Mix 1 part vinegar (wine, spirit or balsamic) to 3 parts oil (extra virgin olive oil or light olive oil).
For a Lemon Vinaigrette Dressing
Mix 1 part lemon juice to 3 parts oil.