Ingredients½ large cabbage, cored & thinly sliced
1l water 2 medium onions, peeled, halved & sliced 2 Tbsp light olive oil or coconut oil 2 Tbsp butter freshly ground salt & pepper, to taste |
MethodPlace the cabbage and water in a large saucepan and bring to a boil. Reduce the heat and simmer with the lid on for 5 mins.
Drain in a colander and set aside. Using the same saucepan, melt the butter in the olive oil on a high heat and then fry the onions for 3 mins while continually stirring. Add back the cabbage and continue frying and turning the mixture for 10 mins until lightly browned. Season with salt & pepper and serve. |
Variation
Add 100g diced streaky bacon when frying the onions.
