100g wheat bran
140g cake flour
130g wholewheat brown flour
½ tsp salt
½ tsp baking powder
40g dried cranberries
100g fruity muesli
¼ cup soft brown sugar
½ Tbsp cream of tartar
1 Tbsp water
2 cups warm water
In a large mixing bowl, mix the bran, cake flour, wholewheat flour, salt, baking powder, sultanas, cranberries, muesli & sugar together well.
In a separate dish, mix the cream of tartar with the Tbsp of water and add to the flour mixture.
Add the warm water to the flour mixture & mix well into a loose dough.
Turn the dough into a greased loaf tin and bake for 50-60 mins until golden brown & cooked through (a skewer comes out clean when inserted).
Serve sliced while warm or cooled.
Serve warm with hard butter, jams or patés, and a selection of cheeses.