Ingredients100g wheat bran
140g cake flour 130g wholewheat brown flour ½ tsp salt ½ tsp baking powder 40g sultanas 40g dried cranberries 100g fruity muesli ¼ cup soft brown sugar ½ Tbsp cream of tartar 1 Tbsp water 2 cups warm water |
MethodIn a large mixing bowl, mix the bran, cake flour, wholewheat flour, salt, baking powder, sultanas, cranberries, muesli & sugar together well.
In a separate dish, mix the cream of tartar with the Tbsp of water and add to the flour mixture. Add the warm water to the flour mixture & mix well into a loose dough. Turn the dough into a greased loaf tin and bake for 50-60 mins until golden brown & cooked through (a skewer comes out clean when inserted). Serve sliced while warm or cooled. |
Serving Suggestion
Serve warm with hard butter, jams or patés, and a selection of cheeses.
