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Breakfast Loaf

Servings:           1 loaf
Total Time:        1 hr 15 mins
Cooking Time:  50-60 mins
Pre-heat Oven to 180°C

Download this Recipe (.pdf)

Ingredients

100g wheat bran
140g cake flour
130g wholewheat brown flour
½ tsp salt
½ tsp baking powder
40g sultanas
40g dried cranberries
100g fruity muesli
¼ cup soft brown sugar

½ Tbsp cream of tartar
1 Tbsp water

2 cups warm water

Method

In a large mixing bowl, mix the bran, cake flour, wholewheat flour, salt, baking powder, sultanas, cranberries, muesli & sugar together well.

In a separate dish, mix the cream of tartar with the Tbsp of water and add to the flour mixture.

Add the warm water to the flour mixture & mix well into a loose dough.

Turn the dough into a greased loaf tin and bake for 50-60 mins until golden brown & cooked through (a skewer comes out clean when inserted).

Serve sliced while warm or cooled.

Serving Suggestion

Serve warm with hard butter, jams or patés, and a selection of cheeses.
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Breakfasts   |  Lunches/Light Meals   |  Starters   |  Mains   |  Desserts   |  Vegetable Sides   |  Salads & Cold Sides   |  Breads   |   Biscuits & Cakes
Banting/LCHF Carb Substitutes

A3Recipes Guide 
|  Quick Guide to Banting/LCHF  |  Chilli Hotness  |  Cooking Fats & Oils  |  Meat Doneness  |  Grow your own Herbs

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