Ingredients2 cups cake flour
1 tsp salt 1 tsp baking powder 3 Tbsp extra virgin olive oil ½ cup wate |
MethodMix the flour, salt & baking powder together in a bowl.
Add the olive oil & sufficient water to make a soft dough. Turn out onto a lightly floured surface and knead until smooth. Cover and allow to rest for at least 15 mins Divide the dough into 12 small pieces and with a rolling pin, roll each into a 15cm circle. Cook on a hot plate or grid on the braai (barbeque) turning regularly until lightly browned, speckled and cooked through. Serve warm. |
Serving Suggestion
Smother with garlic butter and/or finely grated cheese (any, your choice!).