It's wonderful being able to sit outside once again and enjoy the sunset with a glass of two of vino and share a meal with friends. Braais are an obvious choice but sometimes the salads just become a little bit boring... so why not pickle some vegetables, allow to chill in the fridge with your wine for a few hours and spice up your meal.
These Pickled Carrots & Onions in a Jar are especially good but anything goes really... so have fun and be creative!
Barbara du Plessis
I live in the beautiful town of Knysna in the Western Cape of South Africa. Besides keeping myself happily busy with professional (ICT) work, I also indulge in the real good things in life...cooking, eating, writing, publishing and all the fun IT stuff!