Suggestions for Stocking your Fridge
Cheese
hard (Asiago, Gruyère, Huguenot, Parmesan, Pecorino, Strong Cheddar)
semi-hard (Boeren, Cheddar, Edam, Emmental, Maasdam)
semi-soft (Fontina, Gouda, Taleggio)
soft (Brie, Camembert, cream cheese, Kwaito, Mascarpone, Mozzarella (buffalo)
goats milk (Bokmakiri, Chevin, Chèvre)
blue (Danish Blue, Gorgonzola, Roquefort)
Cold Meats
cured ham (country, pepper, prosciutto), cured pork (coppa, pancetta), processed, salami (Milano)
Dairy
butter, buttermilk, cream, eggs, ghee, margarine, milk, yoghurt (Bulgarian, Greek, natural)
Mustards
Dijon, English, wholegrain
Nuts
almonds (flakes, slices, whole), brazil, cashew, hazel, macadamia, peanuts, pecan, pine, pistachio, walnuts
Pastes
curry, green curry, paprika, tomato
Preserves
capers, chopped chillies, chopped garlic, green peppercorns, horseradish, lemon juice, minced ginger, tomato relish
Salad Dressings
blue cheese creamy, herb creamy, French vinaigrette, Italian vinaigrette, Greek vinaigrette, mayonnaise (natural, tangy)
Sauces
apple, cranberry jelly, mint
Spreads
anchovy, cheese, chicken liver
hard (Asiago, Gruyère, Huguenot, Parmesan, Pecorino, Strong Cheddar)
semi-hard (Boeren, Cheddar, Edam, Emmental, Maasdam)
semi-soft (Fontina, Gouda, Taleggio)
soft (Brie, Camembert, cream cheese, Kwaito, Mascarpone, Mozzarella (buffalo)
goats milk (Bokmakiri, Chevin, Chèvre)
blue (Danish Blue, Gorgonzola, Roquefort)
Cold Meats
cured ham (country, pepper, prosciutto), cured pork (coppa, pancetta), processed, salami (Milano)
Dairy
butter, buttermilk, cream, eggs, ghee, margarine, milk, yoghurt (Bulgarian, Greek, natural)
Mustards
Dijon, English, wholegrain
Nuts
almonds (flakes, slices, whole), brazil, cashew, hazel, macadamia, peanuts, pecan, pine, pistachio, walnuts
Pastes
curry, green curry, paprika, tomato
Preserves
capers, chopped chillies, chopped garlic, green peppercorns, horseradish, lemon juice, minced ginger, tomato relish
Salad Dressings
blue cheese creamy, herb creamy, French vinaigrette, Italian vinaigrette, Greek vinaigrette, mayonnaise (natural, tangy)
Sauces
apple, cranberry jelly, mint
Spreads
anchovy, cheese, chicken liver