Suggestions for Stocking your Freezer
Breads
ciabatta, French loaf, low-GI sliced (brown, white or wholewheat), seed (flourless)
Dairy
butter
Fish
haddock, hake (cakes, fillets), kippers, mussels, prawns, smoked salmon/trout
Meat
beef (aitchbone, boerewors, fillet, mince, oxtail, rolled rib-eye, rump, sirloin, shin, T-bone, topside)
chicken (breasts, drumsticks, fillets, giblets, livers, thighs, whole baby, whole large, wings)
lamb (chops, knuckles, leg, shanks, steaks)
pork (back bacon, chops, fillet, Kassler chops/steak, roasting joint, sausages, spare ribs, streaky bacon)
venison (ostrich mince, ostrich steak, rabbit pieces, springbok carpaccio)
Pastry
pizza base, ready-rolled (phyllo, puff, shortcrust)
Vegetables
carrot & turnip, creamed spinach, green beans, peas
ciabatta, French loaf, low-GI sliced (brown, white or wholewheat), seed (flourless)
Dairy
butter
Fish
haddock, hake (cakes, fillets), kippers, mussels, prawns, smoked salmon/trout
Meat
beef (aitchbone, boerewors, fillet, mince, oxtail, rolled rib-eye, rump, sirloin, shin, T-bone, topside)
chicken (breasts, drumsticks, fillets, giblets, livers, thighs, whole baby, whole large, wings)
lamb (chops, knuckles, leg, shanks, steaks)
pork (back bacon, chops, fillet, Kassler chops/steak, roasting joint, sausages, spare ribs, streaky bacon)
venison (ostrich mince, ostrich steak, rabbit pieces, springbok carpaccio)
Pastry
pizza base, ready-rolled (phyllo, puff, shortcrust)
Vegetables
carrot & turnip, creamed spinach, green beans, peas